Utilisateur:JackBortone/Research/Notebook/Anthocyanins
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Anthocyanins significantly attenuates IgG-induced allergic inflammation : https://karger.com/iaa/article/183/5/539/824131/Anthocyanins-Inhibit-Airway-Inflammation-by
Important source of food containing anthocyanins are grape and wine. :)
https://www.extension.iastate.edu/wine/focusing-research-winemaking-pigments-grapes-anthocyanins/